G Enterprises LLC · Niangua, Missouri
Two blends, hand-mixed in small batches. One built for everyday cooking, one built for people who like it hot.
See the blendsPut it on everything
Good on most anything you eat.
Even baby tomatoes.
Eggs. Steak. Potatoes. Chicken. Popcorn. Vegetables. If it's on your plate, it's fair game.
Hand-mixed, small batch, made in Missouri. No anti-caking agents, no fillers. If we can't spell it, it's not in the bottle.
The one that started it all.
$9.00
Salt, garlic, chili, onion, smoked paprika, black pepper, and a touch of fenugreek. Good on most anything you eat. Even baby tomatoes.
4.0 oz (113g)
Ingredients
When you just need to explode.
$9.00
The Original, turned up. Cayenne and white pepper added in, plus oregano, basil, and thyme for depth.
4.0 oz (113g)
Ingredients
Where it started
My wife and I ran out of the seasoning we usually kept in the cabinet, mid-cook, with nothing to do but figure it out. So we mixed something up from what we had on hand. Tried it again a few weeks later, tweaked it, added one more thing that made it right. That's the Original.
Further down the line, I started dealing with high blood pressure, so I went back through the recipe and reworked it. Less sodium, cleaner salt, and fenugreek worked in for its own benefits. We landed with significantly less sodium than a lot of the major brands, without giving up the flavor.
People kept asking for something with more heat behind it, so we built the Spicy version off the same base, same backbone, more kick. Both are still mixed in small batches, by hand, the same way that first jar came together.